• 2 (7 oz.) pkg. semi-sweet chocolates
  • 1 1/3 cups (15 oz. can) Eagle Brand Sweetened Condensed Milk
  • 1 tsp. vanilla
  • 1 cups chopped nuts



Melt chocolate in top of double boiler. Add condensed milk and stir until well blended. Remove from heat. Add vanilla and nuts. Pour into pan which has been buttered. Chill for a few hours, then cut into squares. Makes about 2 pounds.