Prep 15 min.   Total 1 hour   Makes 6 servings, 1 cup each.


  • 1 lb. ground beef
  • 1 small onion, finely chopped
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1/4 cup milk
  • 1 cup frozen mixed vegetables
  • 1 cup Kraft Shredded Cheddar Cheese
  • 1 lb. (1/2 of 32 oz. pkg.) frozen bite size seasoned potato nuggets


Make It

Heat oven to 375 degrees F. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.

Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes.

Bake 45 min. or until potatoes are golden brown and casserole is heated through.